5 Easy Essential Oil Extractor Methods

Essential Oil Extractor

There are 5 easy essential oil extractor methods for extracting plants that contained essential oils. The little sacs on the surface of the leaf or flowers can produce oil which sometimes can be found in the bark, seeds, and roots. When you scrape a piece of the lemon skin and get a spray with intense lemon fragrance, you’re breaking open the lemon sacs within the peel’s surface and releasing the lemon oil.

And when you rub the leaves of a plant between your fingers to produce a smell, you are breaking the vessels to release the oil. To made and extracted essential oils involve one in every of 5 easy essential oil extractor methods strategies to burst open the sacs and collect the oil.

  1. Methods of extraction
  2. Steam-distillation
  3. Expression
  4. C02 extraction

Methods of extraction 

This method used to produce an essential oil depends on the type of plant material that the oil is being extracted from. Most essential oils made and extracted by a method of steam distillation, however, the oil in some flowers and plants is very delicate and would be destroyed by the warmth used in this method, these plants need a special methodology of production called absolute extraction.

There are four main methods of production: steam-distillation, the most widely used; expression, a simple method that is used to extract oil from rinds; absolute extraction, used for producing an
oil from very delicate flowers; and CO-2 extraction, a new, evolving method.


The foremost standard method for extracting essential oils is steam distillation, a method used for herbs, roots, bark, and resins. This ancient method of extraction is often dated back around five thousand years with the invention of ceramic ware stills.

Today, most stills are made of stainless steel or copper, Firstly, the plant material is placed in a large container. Either steam is passed through the container, or water is added and heated to produce steam. As the plant material heats up, it gradually softens and pressure builds upon the surface of the plant, breaking open the tiny sacs that contain the plant essential oil. The volatile oil rises up with the steam. The steam is then condensed, usually with cold water held in a coiling pipe, and collected in a vessel.

The only easy essential oil extractor methods that are made and extracted are to press or squeeze the plant material to get the oil running out then collect it.  This method is used when the essential oils are found in the outer rind of fruit are easily released, as is the case with citrus peel.

Citrus fruits, like grapefruit, orange, lemon, and lime are press and squeeze to measure automatically ironed to extract their liquid, then the watery juice is separated from the oil.

Absolute extraction

The fragrance of extremely delicate flowers, such as jasmine or mimosa is damaged by the heat involved in distillation, so these plants require a different method of extraction without steam or water. The result is a highly concentrated oil known as an absolute.

 In Grasse, the perfumery capital of France, flower oils were traditionally hand-extracted using a time-consuming process known as enfleurage. Framed glass plates were covered with lard, and the flowers placed on top. After some days, the lard absorbed the odoriferous oil from the flower, which was then extracted by alcohol to provide absolutely the absolute. The recent methods now involve blending flowers using a solvent. The solvent is then removed to go away absolute the oil.

C02 essential oil extractor

A new method of extraction called “supercritical carbon dioxide (C02) extraction” uses gas rather than heat. This involves putting the C02 essential oil extractor under pressure to convert it from a gas into a liquid that can be used as a solvent.

The solvent diffuses through the plant material and extracts its aromatic constituents. This method tends to produce additional constituents, and so more research is needed before it becomes widely used. However, it will give more associate aroma nearer to it of the particular plants than that achieved by alternative strategies and then could grow in quality.

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